Our story
Little Green is a family owned market garden located in Põlvamaa in Southern Estonia. We specialise in lacto-fermented products and vegetables grown by organic principles.
We consists of:
- Lars, the husband, responsible for the growing of vegetables and making fermented products.
- Eva, the wife, responsible for the kimchi making.
- The four children who help with whatever they can.
During the season of 2025
We are developing the following:
- sauerkraut spiced with caraway seeds and juniper berries
- fermented pumpkin spiced with cloves, garlic and ginger
- fermented hot sauce based on red jalapeños and garlic (similar to sriracha)
- baechu-kimchi (temple style, spicy)
- beak-kimchi (white, non-spicy)
- fermented tomato sauce
In the garden we are focussing on growing:
- tomatoes
- head lettuce
- zucchini / courgette / summer squash
- cucumbers
Contact us
Simply send an email to info@littlegreen.ee and we reply.
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