We are currently preparing for the growing season of 2026. Our focus will be to offer:

• Tomatoes, heirloom varieties in different colors and sizes.
• Cucumbers, the traditional pickle cucumber as well as some more odd ones like lemon cucumber.
• Beans, in different colors and shapes.
• Carrots,  white ones, yellow ones, purple ones and the traditional orange ones.
• Flower posies, a tiny bouquet to have on the table.

And when we have a production kitchen we are aiming to offer multiple lacto-fermented products.